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THE ONE & ONLY : VALRHONA DARK CHOCOLATE

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  https://www.valrhona.com/en Valrhona is a highly esteemed French chocolate manufacturer, renowned globally for its high-quality dark chocolate, particularly among professional pastry chefs and chocolatiers. It's often considered a benchmark in the world of gourmet chocolate. Here's what makes Valrhona dark chocolate special:  * Exceptional Quality and Craftsmanship:    * Bean-to-Bar Approach (in essence): Valrhona has a long-standing history of being deeply involved in its cocoa sourcing. They have a team of "sourcers" who develop direct, long-term relationships with cocoa producers worldwide, allowing them to select the finest beans with distinct flavor profiles.    * Precise Techniques: They employ precise roasting, grinding, and conching techniques to develop the complex flavors and achieve the signature smooth texture of their chocolates. They've been pioneers, for example, in creating higher percentage dark chocolates like Guanaja 70%, which was the ...
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THE MASTERS OF DARK CHOCOLATE BOOM

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  The most prestigious dark chocolate manufacturers, based on gross sales, are generally  Mars, Inc., Ferrero, Mondelez, and Nestlé .  These companies dominate the global chocolate market in terms of revenue.  While "prestige" can be subjective, these companies are known for their wide distribution and brand recognition, and they also produce premium dark chocolate offerings.   Here's a more detailed look:   Mars, Inc. : A massive, privately held company with brands like M&M's, Snickers, and Dove (Galaxy in some markets), Mars is the largest chocolate company globally. They also have a strong focus on sustainability through their "Cocoa for Generations" program.  Ferrero : Known for brands like Ferrero Rocher and Kinder, Ferrero is a leader in premium and innovative chocolates. They are also known for using high-quality ingredients and strong branding.  Mondelez : With brands like Cadbury and Milka, Mondelez is another major player i...
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2024 TOP CACAO EXPORTING COUNTRIES

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A VISIT TO NICARAGUA 🇳🇮 CACAO COUNTRY

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  Nicaragua is a significant cocoa producer in Central America, currently producing  between 6,000 and 7,000 metric tons per year . Nicaraguan cocoa is known for its fine flavor and aroma, with a large percentage of production being exported. The majority of cocoa production is in the hands of small producers, and the industry is experiencing growth, with projections for increased production in the coming years.   Here's a more detailed look at Nicaraguan cocoa production: Production Volume: Nicaragua currently produces around 6,000 to 7,000 metric tons of cocoa annually.   Smallholder Producers: Approximately 90% of cocoa production is carried out by small producers with farms ranging from 0.5 to 2 hectares.   Export Focus: A significant portion of Nicaraguan cocoa is exported, with projections for a large increase in export volume in the coming years.   Growth Potential: The cocoa industry in Nicaragua is experiencing growth, with an estimated 2...
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